Since the 1970s we have run our own processing and packing line at our site in Birmingham. It still packs our own-brand ranges today.
Why we pack our own
Packing on site gives us control over quality from sourcing to shelf, and lets us offer pack sizes that suit both busy kitchens and retail shelves.
Because we pack Sanam ourselves, we control quality from sourcing to shelf.
Investing for the future
In 2019 we invested £1.5m to extend our warehousing and create a production hub for own-brand whole spices.
